“Consider the subtleness of the sea; how its most dreaded creatures glide under water, unapparent for the most part, and treacherously hidden beneath the loveliest tints of azure.
Consider also the devilish brilliance and beauty of many of its most remorseless tribes, as the dainty embellished shape of many species of sharks. Consider, once more, the universal cannibalism of the sea; all whose creatures prey upon each other, carrying on eternal war since the world began.”
― Herman Melville, Moby-Dick; or, The Whale
Galveston! Oh Galveston!
Many times during my life Galveston has been my ‘stomping grounds’ and remains to this day one of my most favored places on Earth, even though it has been “cleaned up” and my favorite sleazy bar now just an empty spot on the beach and a vacant void in my heart.
My step-father took me to Galveston in late summer 1969 on a fishing trip, and I have loved Galveston ever since. Mike was a good stepfather who loved fishing and some of my happiest memories of him are the many times just the two of us would spend the day fishing in Santa Cruz, California or in this case, Galveston.
Leaving Houston, we rambled down Interstate 45 coming upon more and more water, (canals), as we approached Galveston. Seeing houses built over water without garages, but with little piers and small boats tied up in lieu of cars, I said to Mike, “That’s how I would like to live.”
Crossing the big bridge over to Galveston Island afforded a magnificent view. It was a beautiful bright clear day and I could see the fishing boats and sailboats in Galveston Bay. Over the bridge and driving through Galveston City we intersected Seawall Boulevard and the Gulf of Mexico appeared abruptly as if from nowhere and that overpowering first sight of it absolutely blew me away.
We went to the fishing pier which was connected to The Flagship Hotel and even though I caught nothing noteworthy, I had one of the best times of my young life. The smells of the sea, the fresh cut bait, the salt spray were all things familiar to me from so many trips to Santa Cruz. I love the sea, to be sure.
Many years later, after having read Peter Benchley’s Jaws and becoming obsessed with the idea of fishing for something that held the very real possibility of turning the tables and making me the “bait,” I decided Galveston was the place to explore the potential of this heady new-found avocation.
After high school graduation and a couple of semesters attending college in Commerce I moved to La Porte,
which is about an hour from Galveston and there developed a plan for my first shark-fishing expedition. Since sharks, big sharks, the kind I was after, could not generally be found by fishing from the beach or even from the many fishing piers which run out from Seawall Boulevard, and since I had no boat, the South Jetty which runs almost two miles out into the Gulf from the eastern tip of Galveston Isle would be my causeway to deep water, no boat required. All it would take is a little forethought, some equipment, and some brass balls. I had all three available to me.